Reservations and Inquiries

TEL 043-497-3929

11-dish banquet course for 6,000 yen

11-dish banquet course for 6,000 yen

6000 yen(Tax included)

  • 11items
  • 2persons-

This is a hearty course that includes top-grade tongue, top-grade skirt steak, and top-grade kalbi.

Course menu

· Assorted Kimuchi

・Super Shiitake mushrooms (grilled vegetables)

· Namuru

Upper tongue salt

· Top Hirami

· Upper Calvi

・Super fillet loin

・Hormone platter (basic miso sauce)

・Degtang soup ・Oxtail soup ・Garlic soup

*Please limit your order to one of the above soups.

·rice

・Black honey soybean ice cream

★For an additional 2,000 yen you can get 2 hours of all-you-can-drink.

All-you-can-drink for 3 hours is 3,000 yen.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/10/08 update

焼肉ととき 臼井駅前店

やきにく ととき

  • Address
    千葉県佐倉市稲荷台1-10-1
  • Access
    About a 1-minute walk from the north exit of Keisei Usui Station on the Keisei Main Line
  • Tel
    043-497-3929
  • Business hours
    Mon-Fri, Days before Holidays: 17:00-23:00 (Food Last Order 23:00 Drink Last Order 23:00) Saturdays, Sundays, and holidays: 12:00~23:00 (Food last order 23:00 Drink last order 23:00)
  • Regular holiday
    There may be temporary closures.Please note.